Peach Pico de Gallo

You will love this easy gourmet variation of Pico de Gallo; spicy, sweet and Rajasic.  It is a perfect compliment to my homemade margaritas and an adaptation of Mikey’s classic and well known Pico de Gallo. A must have recipe for the traditional black bean taco Sunday!   If you want the classic recipe, just use shredded purple cabbage for the peaches.

peach pico de gallo 2

Your yoga teacher may talk a lot about uniting mind body and spirit during class by using your breath.  This is also something I believe you can do with your food, after all, what we put in our mouths becomes our body.  It is so nourishing to the mind and spirit to go to the local farmer’s market and hook up with your edible posse and meet the people who have grown your food. You don’t need to spend a lot of money, just go with an open heart and a willingness to connect.  That’s good yoga and good food.

peach pico de gallo
Encinitas Farmer’s Market fête

Health Benefits:  Peaches contain a whopping 10 different vitamins plus health giving minerals.  The spicy habanero makes this a  Rajasic dish.  Rajasic foods energize almost all the systems, specially the nervous system. Thier effcts on the mind are to help you push yourself beyond your normal capacity and capability. Rajasic (originating from the word ‘Raja’, meaning king, means kingly or fit for a king) food is associated with quality and freshness.  These tomatoes were picked the same day, so fresh!

Ingredients:

2 medium heirloom tomatoes

1 medium peach

1/2 white onion

1/3 c freshly cilantro

1 habanero pepper

1/2 lime

salt to taste

 

Method:

Dice tomatoes, peach and onion.  Skinning the peach is optional, but I recommend leaving the skins for their added fiber content and beautiful color.  Finely chop the cilantro.  Carefully cut the habanero in half and remove the seeds (consciously keep the oil from the pepper away from your eyes and sensitive skin), then mince the pepper.  Gently mix the ingredients in a mixing bowl being careful not to bruise the delicate fruits.  Add the juice of the lime and salt to taste and stir to combine into mix.  Allow to chill for 1 hour to before serving so the flavors can combine.

peach pico de gallo 3
Serve on top of your favorite taco, burrito or tortilla chip. This would be excellent on fish tacos!

 

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